You probably use more cookware made of stainless steel at home. Apart from being durable, stainless steel does have other advantages, such as being non-toxic, heat resistant, and easy to clean. But, not only stainless steels cooking or kitchen utensils that have many advantages. Those made of wood can also be an option, moreover this material is classified as environmentally friendly. Let’s find out what are the benefits of using wooden cookware in the following explanation.
Cookware made of wood is also heat resistant. In addition, it is not easily damaged or affects the quality of food when being exposed to cooking heat. Wooden cookware also does not conduct heat. So, you will still be comfortable holding it while cooking.
Doesn’t Ruin the Taste
As they are non-reactive, wooden cookware does not react negatively to acids in some foods, or leave a metallic taste that spoils the taste of food. So, there’s no need to worry, because your cooking won’t have a woody taste.
Although stainless steel tools are still more durable, wood is also a durable material for cooking utensils. It can last for several years, provided it is cared for properly.
Disliked Germs and Bacteria
A study shows that wood has natural properties that can kill germs. It has been proven that germs and bacteria grow faster on plastic and metal than on wooden kitchen surfaces.
Wooden equipment is classified as sustainable, so it is environmentally friendly. Cookware made of this material also does not produce toxic effects for humans or the environment.
The advantage of wooden cookware is its simple yet elegant design. A number of manufacturers also come with artistic designs, making your kitchen look prettier. Handmade wooden cooking utensils are also considered as unique functional works of art.
Not Easy to Scratch
Wood utensils tend to be safe to use on smooth surfaces. One of the advantages of using wood cookware is that it won’t scratch the non-stick pan coating or other items. In addition, it also won’t scratch cast iron or stainless steel pans, unlike stainless steel cookware.